Buy ado acid dough
One of the varieties that will surprise this year. Acid Dough is the result of crossing a selection of Lilly (Queen Mother x Congo) with the famous OG Badazz. Buy ado acid dough
Two of the outstanding characteristics of Acid Dough are the high production of flowers and the rapidity in its flowering phase.
Violet tones in the exterior flowers will denote their sensitivity to cold temperatures, something very advisable when the flowering is ending as it will improve the resin production and its final appearance.
Its flavor is a perfect blend of sweet and sour, much like a pineapple treat. A mixture that will surprise the experts of the European and American market since their lineage does not come from the classic commercial lines.
Acid Dough by Ripper Seeds is a sativa-dominant strain that’s known for its fast flowering and large yields. It has an intense flavor that stands out quite a lot. This hybrid comes from an African sativa and an original OG Badazz clone.
Indoors, these plants grow extremely strong. With 9 plants per light you should be able to fill out a square meter. We recommend topping these plants with a nice pair of pruning shears so that they grow plenty of side branches. After 9 flowering weeks your plants should be ready to harvest –which is quite speedy for such a sativa plant.
Outdoors, when planted at the start of the season, get ready for giant, strong and robust plants that are capable of growing up to 3m tall when planted in the ground. If you don’t want them to grow too big you’ll need to wait until mid-June/beginning of July to grow them around 1.5m tall. Regardless of when you plant it should be ready towards mid-October, before the end-of-summer rains can get to them too much.
Acid Dough has a surprisingly intense flavor; a combination between diesel and spices. Its effect is very obvious after just a couple of minutes; you’ll feel energetic and giddy, it’s the perfect strain for hanging with friends or for doing creative things.